Shamrock Freeze
4 oz Milk
1 ½ oz Green Mint Syrup
1 scoop Vanilla Frappe
16oz Cup of Ice
Blend 30 seconds
Option: Garnish with whipped cream
Shamrock Freeze
4 oz Milk
1 ½ oz Green Mint Syrup
1 scoop Vanilla Frappe
16oz Cup of Ice
Blend 30 seconds
Option: Garnish with whipped cream
1 1/2 scoops Barista Caramel
2 oz chilled espresso
3 oz milk
16 oz ice
1 tsp sea salt
Pour Barista Caramel chilled espresso, milk and ice into blender. Blend 30 seconds or until smooth. Garnish with whipped cream, caramel drizzle and sea salt. Makes a 16 oz serving.