Spring Break Iced Latte
1 oz Coconut Syrup
Double Espresso Shot
Cold Milk
Stir espresso and syrups together
Pour in milk & then add ice to fill
Top w/ whipped cream & caramel sauce.
Option: Can make it hot
Note: Depending on your cup, you may need to add the milk first so the espresso doesn’t melt the cup.
1 1/2 scoops Barista Caramel
2 oz chilled espresso
3 oz milk
16 oz ice
1 tsp sea salt
Pour Barista Caramel chilled espresso, milk and ice into blender. Blend 30 seconds or until smooth. Garnish with whipped cream, caramel drizzle and sea salt. Makes a 16 oz serving.
Ingredients
Ice
4 oz cold milk
1 oz Monin Caramel Sauce
3/4 oz Monin Candied Orange Syrup
2 shots espresso
Method
1. Fill glass with ice
2. Add milk, Monin Caramel Sauce, Monin Candied Orange Syrup and espresso
3. Shake vigorously and pour into serving glass
4. Garnish
Ingredients
Ice
4 oz cold milk
1 oz Monin White Chocolate Sauce
3/4 oz Monin Coconut Syrup
2 shots espresso
Method
1. Fill shaker with ice.
2. add milk, Monin white chocolate Sauce, Monin Coconut Syrup and espresso.
3. Shake vigorously and pour into serving glass.
4. Garnish
