Berry Power
1 Pump Sorbe Blueberry
1 Pump Sorbe Acai
1 Pump Sorbe Strawberry
3 oz Milk or Water
Blend until smooth.
Archive for the ‘Non-Coffee Drinks’ Category
Berry Power
Saturday, January 1st, 2011The Bunny Hop
Saturday, January 1st, 2011The Bunny Hop
1 oz White Chocolate Sauce
½ oz Strawberry Syrup
Double Espresso Shot (Optional)
Steamed Milk
Stir espresso and syrups together
Add steamed milk to fill
Top with whipped cream
Syrup amounts will vary by brand using. Adjust to taste.
Dark Chocolate Coconut Cooler
Tuesday, August 17th, 2010Yield: 2 servings
1/4 cup(s) Ghirardelli Ganache Mixture
1/4 cup(s) coconut milk
3 tablespoon(s) coconut syrup
2 cup(s) ice
2 tablespoon(s) toasted and crushed almonds
Directions
This recipe was developed for Ghirardelli by Elizabeth Falkner.
Combine the ganache, coconut milk, rum syrup, and ice in a blender and puree until smooth, about 1 minute. Pour into two glasses and sprinkle each with almonds.
Caffe D’Amore Earl Grey Passion Fruit Smoothie
Tuesday, August 10th, 20101 scoop Barista Vanilla Bean
1 oz Passion Fruit Syrup
5 oz chilled Earl Grey tea
16 oz ice
Pour Barista Vanilla Bean, syrup, tea and ice into blender. Blend 30 seconds or until smooth. Makes a 16 oz serving.
Caffe D’Amore Sorbe Thai Basil and Mango
Tuesday, August 10th, 20101 scoop Barista Vanilla Bean
1 pump Mango Sorbe
1 pump Lemon Sorbe
4 oz water
1 stem fresh Thai Basil
16 oz ice
Pour Barista Vanilla Bean, Mango Sorbe, Lemon Sorbe, water, ice and basic into blender. Blend 30 seconds or until smooth. Makes a 16 oz serving.
