Berry Power

1 Pump Sorbe Blueberry

1 Pump Sorbe Acai

1 Pump Sorbe Strawberry

3 oz Milk or Water

Blend until smooth.

1 scoop Barista Vanilla Bean
1 oz Passion Fruit Syrup
5 oz chilled Earl Grey tea
16 oz ice

Pour Barista Vanilla Bean, syrup, tea and ice into blender. Blend 30 seconds or until smooth. Makes a 16 oz serving.

1 scoop Barista Vanilla Bean
1 pump Mango Sorbe
1 pump Lemon Sorbe
4 oz water
1 stem fresh Thai Basil
16 oz ice

Pour Barista Vanilla Bean, Mango Sorbe, Lemon Sorbe, water, ice and basic into blender. Blend 30 seconds or until smooth. Makes a 16 oz serving.

1 pump Sorbe Strawberry or Peach
1-1 1/2 scoops Vanilla Freeze or Barista Bean
3 oz water
16 oz ice

Pour Sorbe mix,, Vanilla mix, ice and water into blender. Blend for 30 seconds or until smooth. Garnish with whipped cream. Makes a 16 oz serving.

1 Pump Sorbe Banana
1-1 1/2 scoops Vanilla Freeze or Barista Vanilla Bean
3 oz water
16 oz ice

Pour sorbe, vanilla mix, water, and ice into blender. Blend for 30 seconds or until smooth. Garnish with whipped cream and crumbled graham crackers. Makes a 16 oz serving