Nutty Coffee Drinks

Nothing complements coffee like nutty flavors—like pecan or hazelnut—making the possibilities for your latte offerings nearly endless. Here are a few of our favorite nutty coffee drinks that can be served hot or cold.

Salted Caramel Praline Latte

• 1oz Monin Praline Syrup
• 1oz Monin Salted Caramel Syrup
• 2oz espresso

In a 16oz cup mix the syrups and espresso. Top with the steamed milk and garnish with whipped cream and caramel sauce

Pecan Roll Latte

• 0.75oz Monin Cinnamon Bun Syrup
• 0.25oz Monin Praline Syrup
• 2oz espresso
  
  Combine syrups and espresso in a 16oz mug and top with steamed milk. Garnish with whipped cream and a sprinkle of cinnamon.

Nutty Irish Coffee

• 0.25oz Routin 1883 Roasted Hazelnut Syrup
• 0.5oz Routin 1883 Irish Cream Syrup
• 2oz half & half
• 8oz brewed coffee

Combine all ingredients and top with whipped cream.