Nothing complements coffee like nutty flavors—like pecan or hazelnut—making the possibilities for your latte offerings nearly endless. Here are a few of our favorite nutty coffee drinks that can be served hot or cold.
Salted Caramel Praline Latte
- 1oz Monin Praline Syrup
- 1oz Monin Salted Caramel Syrup
- 2oz espresso
In a 16oz cup mix the syrups and espresso. Top with the steamed milk and garnish with whipped cream and caramel sauce
Pecan Roll Latte
- 0.75oz Monin Cinnamon Bun Syrup
- 0.25oz Monin Praline Syrup
- 2oz espresso
Combine syrups and espresso in a 16oz mug and top with steamed milk. Garnish with whipped cream and a sprinkle of cinnamon.
Nutty Irish Coffee
- 0.25oz Routin 1883 Roasted Hazelnut Syrup
- 0.5oz Routin 1883 Irish Cream Syrup
- 2oz half & half
- 8oz brewed coffee
Combine all ingredients and top with whipped cream.
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