It's not the most glamorous part of making good coffee, but the way you clean your equipment can have a serious effect on the taste and quality of the drinks you serve.
We often see irregular or DIY-style cleaning procedures result in unsanitary equipment or coffee that's tainted with the taste of mineral residue or coffee oils. Cleaning procedures that don't leave equipment sparkling clean can also shorten its lifespan, resulting in unnecessary repair and even replacements costs.