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Coffee Shop & Restaurant Operations
Product & Equipment Knowledge
Change Up Your Chai
Nutty Coffee Drinks
Spice Up Your Coffee
Easy Tea-Infused Cocktails & Mocktails
Routin Mixes It Up With Lotus and Rishi
Coffee and Tea Suppliers That Give Back
Lemonade Drinks for Any Season
Lotus White Energy Recipes By Popular Demand
Liquid Frappe Bases: So Many Easy, Delicious Applications
Better Cleaning, Better Coffee
Fresh Fruit Smoothie Recipes from Routin
Sparkling tea cocktail & mocktail recipes for any season
Energizing Drink Recipes from Lotus
All About Lotus Energy Drinks
Choosing the Right Chai For Your Coffeeshop
Tea 101 For Coffee Shop & Restaurant Owners
How to Choose A Flavoring Syrup Brand
Everything You Need to Know About Non- Dairy Milks
Frappe Powder 101: Everything You Should Know About Frappe Powders & Bases
Smoothie Concentrate: Why It’s The Best Choice for Coffee Shop Owners
Coffee Shop Strategy 101: How to Control Coffee Shop Inventory & Food Costs
Coffee Shop Strategy 101: How to Run a Coffee Shop Profitably
Coffee Shop Strategy 101: Targeting Your Concept to Your Customers
Choosing A Coffee Grinder For Your Coffee Shop
Cold Brew and Iced Coffee - Great Winter Drinks!
Improve Your Syrup Strategy: Three Tips to Cut Costs
Five Tips For Employee Reviews at Your Coffee Business
Choosing An Espresso Machine for Your Coffee Shop
The “Coffee Plus” Strategy For Success at Your Café
Coffee Shop Design: Don't break the bank on the small stuff
Coffee Shop Ambiance Part II: Lighting, Flooring, Music and More
Coffee Shop Ambiance Part I: Furniture
Coffee Shop ROI: Making It Happen
Coffee Shops: How To Build Your Takeaway Business
Coffee Shop Team Building That Works
Tips For Building Your Staff
The Daily Office Crowd, Part II: What’s Your Wi-Fi Policy?
The Daily Office Crowd, Part I: Why Coffee Shops Are Great for Productivity
Keeping Training Costs Down - Simple Tips
Establish—and Own—Your Coffee Niche
Hiring Employees Part 2: How To Reduce Staff Turnover
Hiring Employees Part 1: Do It Right, So You Can Do It Less
Café Management: It’s All About People
Easy, Everyday Coffee Shop Marketing
Your Café or Restaurant Menu, Part II: Menu Design
Your Café or Restaurant Menu, Part I: When, Why and How to Update It
Revisit Your Coffee or Restaurant Business Plan—Often!
Café Inventory Management Tips
Social Media DON’Ts for Coffee Shop and Restaurant Owners
Social Media DO’s for Coffee Shop and Restaurant Owners
Food Allergies: Challenges & Opportunities for Your Restaurant or Café
Coffee Expert Guesses Cheap vs Expensive Coffee (Video)
Espresso Tamping Technique: Do It Like a Pro
Restaurant Management Skill #4: Attention to Detail
Tune up your marketing plan and turn on your profits
Restaurant Management Skill #3: Accountability
Restaurant Management Skill #2: Open Communication
Restaurant Management Skill #1: Adaptable Leadership
Is Your Outdoor Seating Area Ready For Summer?
Dial In Your Iced Coffee, Iced Tea and Smoothie Offerings For Summer Profitability
Achieve Your Green Coffee Shop Goals Part III: Eliminating Plastics
Achieve Your Green Restaurant Goals Part II: From local food to low-flow faucets, it all adds up
Achieve Your Green Restaurant Goals, Part 1: Perform an Energy Audit
Perfect Espresso Should Not Be a Shot in the Dark
Body Language Should Be Part of Your Customer Service Training
Managing Your Coffee Shop Business Costs
How Good Is Your Customer Service?
Pro Tips for Coffee Equipment Maintenance
The Importance of Milk in Espresso Based Drinks—and The Science Behind It
Airpot Selection and Maintenance
Talk to Customers The Right Way At Your Coffeehouse or Restaurant
Sales Training for Your Café or Restaurant Staff
Evaluate Your Chai Offerings
Coffee Shop Diversification: Should You Expand Your Product Offerings?
Inventory Management Will Save You Time, Storage Space and Money
Sustainable Coffee: What's in it for You?
What's the Cost of Serving a Latte?
Seven Easy Coffee Shop Marketing Ideas
Quick and Easy Steps for Maintaining Your Espresso Equipment
Assure Speed and Consistency, and Attract New Coffee Shop Customers
Keeping Your Coffee Fresh
Espresso Extraction: A Fine Grind is OK, But Finer is Usually Better
So Many Coffeehouse Plans, So Little Time
Improve Your Coffee Business By Listening
Strategies for Building Revenue in Your Coffee Shop or Restaurant
What Makes a Coffee Shop Successful?
Why You Need The Right Water Treatment In Your Restaurant or Cafe
Coffee Types: Know Your Natural From Your Washed From Your Honey
Coffeehouse Design: Know The Layout You Need
Coffee Cupping Notes: Learn to distinguish between coffee characteristics
A Coffee Cupping Guide For New Staff or Customers — and Maybe Even Yourself
Non-Dairy Milks: Which Ones Are Best With Espresso?
Tea Infusions: Add subtle sophistication to your drink menu
All For The Love of Coffee: Barista Injuries
Cold Brew Coffee is in Cocktails. Of Course.
Why We Love Lavazza
SCAA's Green Guide Helps Operators Reduce Waste
Create Real Buzz With Facebook Events
Workplace Monitoring: Do it transparently
Establish Loyalty With The Right Promos
When To Give Raises – and What To Do If You Can’t
How Can You Keep Customers Coming Back?
How Do You Compete With Starbucks?
Savvy Marketing with QR Codes
Honey Vanilla Latte
Cafe Creme Brule
Slow Times Call for Higher Quality, Better Focus in Specialty Coffee
Iced Tea—Easy, Refreshing and Profitable!
Don't be afraid of your ingredients
Letting Your Coffee Sales Go Cold
Turn Cold Drinks Into Cold Cash
Product Overviews and Tips
How to choose a flavoring syrup brand
Choosing the right chai for your coffee shop
Smoothie concentrate: why it’s the best choice
Everything you need to know about non-dairy milks
Frappe Powder 101
Lotus Energy Drinks
Teas & Chai
Cocktails & Mocktails
Cold Brew & Iced Coffee
Iced Tea & Lemonade
Coffee & Espresso
Layout & Design
Sauces & Syrups
Who We Are
Equipment + Service
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