A good cup of chai is essential to your menu, whether the weather is cold or hot. Its warm spiciness is so popular in fact, that you might consider changing it up and creating a signature chai cocktail, an extra-spicy chai, or even adding chai essence to hot cider. Check out these recipes for inspiration.
The Big Chaibowski
- 1oz vodka (optional)
- 2oz Rishi Masala Chai Concentrate
- 0.5oz espresso, cooled
- 2oz milk, cold
Combine vodka, concentrate, and espresso over ice. Top with milk. Garnish with a ribbon of orange peel and a cinnamon stick.
Spicy Chai Milk Tea
- 3oz Rishi Masala Chai Concentrate
- 4oz Minor Figures Oat Milk
- 0.75oz chili syrup
Combine all the ingredients. Shake with ice to chill & foam for a cold beverage or heat & aerate with a steam wand for a hot beverage.
Hot Buttered West Cape Chai
- 16oz apple cider, such as Mountain Cider
- 4tsp West Cape Chai butter*
In a saucepan bring the cider to a boil. Turn heat to low and add the butter; whisk vigorously to melt and emulsify. Garnish with a cinnamon stick
*Finely grind 8g of Rishi West Cape Chai and mix it with 4oz soft butter.
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