Liquid Frappe Bases: So Many Easy, Delicious Applications

A neutral liquid base for frozen drinks provides consistently smooth texture and streamlines both your menu and operations. A variety of frozen applications including dairy-free frappes and shakes, and blended lemonades are now easy to make.

Get started with  these recipes from Monin and Routin.

Monin Nutty 'Nana Mocha

Pro tip: A few pumps of Monin Liquid Frappe holds 3-4 times longer without separating.

• 1.5oz Monin Liquid Frappe
• 1oz Monin Dark Chocolate Sauce
• .75oz Monin Peanut Butter Syrup
• 2oz Monin Banana Puree
• 1oz espresso
• 4oz milk of choice
• 16oz cup filled with ice

Combine ingredients and blend until smooth. Pour into serving cup and top with whipped cream.

Monin Caramel Cookie Butter Frappe

• 1.5oz Monin Liquid Frappe
• 1oz Monin Caramel Sauce
• 0.75oz Monin Cookie Butter Syrup
• 1oz espresso
• 4oz milk of choice
• 16oz cup of ice

Combine ingredients and blend until smooth. Garnish with whipped cream, caramel sauce and a cookie.

Routin 1883 Neutral Base: Toffee Nut Frappe

• 1.5oz 1883 Neutral Frappe Mix
• 1.5oz 1883 Toffee Crunch Syrup
• .5oz 1883 Roasted Hazelnut Syrup
• 6oz milk of choice
• 20oz ice

Combine ingredients and blend until smooth. Pour into serving cup and top with whipped cream and caramel sauce.

Routin Chocolate Covered Strawberry Frappe

• 0.75oz Routin 1883 Strawberry Syrup
• 0.75oz Routin 1883 Chocolate Syrup
• 1oz Routin 1883 Frappe Mix Neutral Base
• 2oz espresso
• 3oz milk of choice
• 16oz cup of ice

Add all ingredients to a blender and blend for 22-25 seconds. Garnish with whipped cream and a fresh strawberry.