Easy Tea-Infused Cocktails & Mocktails

Blog > Recipes, Teas & Chai, Cocktails & Mocktails

These tea cocktails and mocktails are fun and elegant at the same time—and delicious, of course. We've also included a hot-chocolate option to round out the list. 

Rishi Tea Cocktails and Mocktails

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Earl Gray Lavender MartiniGrey Lavender Martini

Combine all ingredients in a cocktail shaker. Shake without ice to emulsify, add ice cubes, then shake again until chilled. Strain into a cocktail glass. Garnish with lemon twist, and serve. 

*Add 2 tablespoons of loose leaf Earl Grey Lavender Tea to 400 ml of gin. Infuse two hours and then strain.




Satsuma Matcha Sour

Satsuma Matcha Sour

  • 1.5 oz Satsuma Shochu
  • 0.75 oz fresh lemon juice
  • 0.5 oz aquafaba
  • 0.5 oz honey water
  • 1 bar spoon rosewater
  • 1 gram Rishi Teahouse Matcha, sifted
  • Black walnut bitters for garnish

Combine Satsuma Shochu, lemon juice, aquafaba,
honey water, rosewater and matcha in cocktail shaker. Dry shake.

Add ice, shake, and double strain into a coupe. Garnish with bitters, and serve.






Peppermint Sage Matcha Fizz Tea Cocktail

Lavender Mint Matcha Fizz

Layer room temperature tea and seltzer in a 16 oz glass completely filled with ice. Whisk sifted matcha with hot tea until frothy. Pour over tea/seltzer mix, and serve. 


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