In the Epicurious video series “Price Points,” coffee expert Dillon Edwards of Parlor Coffee tries to guess which of two coffees is more expensive, after examining, smelling and tasting them. He also provides a bit of insight into his methods for analyzing coffee, while also breaking down roasts (dark vs. light), and waxing poetic about processing, freshness, varietals and source.
Then, he examines and tests each coffee before guessing which coffee costs more. Once the prices are revealed, Edwards explains why a specific coffee costs more and dives into specifics on how each coffee is made.
Find out if Edwards really knows his coffee—it’s worth the watch, and you’ll probably learn a few things!
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