Infuse Your Breakfast Menu With The Warmth of Chai

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If you serve breakfast at your cafe or restaurant, we've got some ideas for chai-ing up your French toast, overnight oats and even a side of bacon. 

Chai Overnight Oats


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Masala Chai Overnight Oats

  • 7oz milk
  • 7oz Rishi Masala Chai Concentrate
  • 12oz rolled oats
  • 1tbsp chia seeds
  • 6oz yogurt
  • 1 ripe banana, smashed
  • 2tbsp almond butter

    Mix all ingredients well and refrigerate overnight. Before serving, adjust consistency with milk as needed.





Masala Chai French toastMasala Chai French Toast

  • 8x8 pan prepared cornbread, cut into 12 even pieces
  • 4 large eggs
  • 3oz Rishi Masala Chai Concentrate
  • 1oz heavy cream
  • Pinch salt
  • 4tbsp unsalted butter, for cooking

In a mixing bowl, whip the eggs, chai concentrate, cream, and salt; transfer to a shallow dish. Melt some butter in a pan over medium-low heat. Dip the cornbread into the egg mixture, allowing each side to soak for 5-10 seconds. Fill the pan with a single layer of dipped cornbread; cook on each side until golden brown. Finish in a 375 degree oven for 5 minutes. Serve warm with maple syrup and whipped cream.



Chai Spiced Bacon

Separate bacon strips into a zip-top bag, pour in chai, and seal the bag. Massage the bag to thoroughly coat the bacon and refrigerate overnight. Spread on a parchment lined baking sheet and bake at 350 degrees for 30-35 minutes or until crisp and caramelized.


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